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Karen Adler
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1)
The gardener & the grill: the bounty of the garden meets the sizzle of the grill
Author
Adler, Karen
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Description
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Explains how to combine seasonal ingredients and organized menu plans to enjoy grilled foods throughout the year, sharing preserving tips, vegetarian options, and entertaining suggestions.
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2)
Red, white, and 'que: farm-fresh foods for the American grill
Author
Adler, Karen
Pub. Date
[2017]
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3)
BBQ bistro: simple, sophisticated French recipes for your grill
Author
Adler, Karen
Pub. Date
[2015]
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Simple, flavorful, veggie-based grilling that offers a Mediterranean twist to BBQ.
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